Wednesday, July 5, 2017

蒜辣雞翼尖 (附食譜 ) hot chilli chicken wings with garlic sauce





Recipe : 

雞翅chicken wings - 2 poungs / 2 packs
辣椒chilly - 10 numbers 
蒜蓉garlic - 2 nrrs or 1  1/2 numbers 
紹興酒chinese wine - 250 ml 
water - 100ml app,
salt - 1 tp
olive oil- 2 tp





辣椒chilly - 10 numbers 
蒜蓉garlic - 2 nrrs or 1  1/2 numbers 


雞翅chicken wings - 2 poungs / 2 packs
use hot water bath to clean chicken wings. 
seasoned with salt for 20 mins 


garlic - grounded 
chilly - grounded



cooked with Chinese wine until boiled + add water just cover the chicken wings
after boiled - add garlic + chilli 
cooked for 30 mins and cover with lid for another 30 mins







wala ! ready to serve. 


Friday, September 16, 2016

Happy mooncake festival - steam crabs







dear friends ! Happy mid- autumn festival



photographer -Louisa's travelogue
ALl copyright reserved .







Tuesday, September 6, 2016

Grilled French spring chicken ( Dijon honey ) + golden /silver eggs vege - 金銀蛋峴菜




- ingredient :
marinated over nite with ; mei lam 2 tb + 2 cloves of garlic + rosemary + 2 tb olive oil +  lemon
or pear

befor baked at oven ; - brushed with
4 to 6 cloves of crushed garlic
honey + 2 tb
1 tea salt
1. 1.2 tea sugar
black pepper
soy sauce 1 tb
lemon sauce - 2tb
dijon mustard 2 table spoon
6 tb grape seed oil or rice brian oil


flied the chicken at 4 tb of grape seed oil in the cassarole for few mins
+ brushed with the ingredients
+ stuff with sweet potatos ,
+ tomato
+ shallots
+ rosemary
+ pepper + salt
+ potatos
+ 2 onion

baked with the 200 preheat oven
+ 180  for 10 mins each side
and 110 for rest of 10 mins .

check if no blood ... rest for 5 to 10 mins and done.

role of thumb , check your oven heat and don't over burn the skin LOL









Thursday, August 18, 2016

Black pepper Pig trotters - Singaporean style 黑椒鐵板豬手-HOMEMADE




Ingrediants ; - 
1 Frozen pork trotter               1

急涷豬手

1 Onion                                    1                                 

洋蔥


5  table spoons of black pepper    5 TB 

黑胡椒碎


3  Bay leave 

月桂葉



1 Red chilly 

指天椒 

1 Garlic -

蒜頭


3 Dry red onion 

乾荵


荵/ ginger/rice wine  for Boiling 5 mins to remove dirt / fat in a casserole 





Garnish / sauce

1box of chicken brooth / or 500 L of hot water
1 tb soy sauce
1 tb oyster sauce / seafood sauce  
1 tb  corn flour/ 
2 tp  brown sugar  




step 1`- boiling defrosted pig trotter for 5 mins with ginger/ chinese onion/ vinegar

step 2 ; 6 pepper crush/ + chicken brooth or hot water + white vinegar+ bay leave

step 3 : boil for 2 to 3 hours until tender

step 4 [ prepare grill pan]
2 tb grape seed oil + onion + red chilly + black pepper + garlic + 2 cup of water + corn flour  until well done.

garnish all on the grill pan with sizzling pig trotter mid- cooked on the hot grill.



STEPS by Steps :

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