hi hi , dear friends
the recent hits - Japanese Souffle pancake with ice cream/cream / or yogurt.
Ingredients : ( 2 to 4 pancakes mini size around 4 to 5 inches)
2 eggs
18 g casting sugar
18g milk
2 tea spoon lemon juice
baking powder- 2 tea spoon
vanila extract - 2 to 3 drops
all-purpose / self rising flour - 48 g
step 1 prepare the ingredients
2 . separate the 2 eggs/ egg white and egg yolks
3 prepare the eggwhite creammy before
- 2 egg whites
-prepare whipped cream by pulling in casting sugar for 3 times
until they are stuffy as belowed .. around 8 to 15 mins
set aside +
baking powder/self- rising flour.
mixed well and then add the fluffy egg white cream
prepare the foil paper with 3 cm wide and around a package long
and wrapped up as below :
preheat the frying pan for 5mins and add 2 table spoon of unsalted butter
pour in the mixing ingredients into the frying pan and pan for 2 mins each side until they are
golden brown .
wala - done
pre heat frying pan and pan for 2 mins each side until they are
golden brown .
wala - done
pour in the icecream- and the pancake man stick into the icecream .
wala DONE !