Thursday, December 18, 2014
Wednesday, December 17, 2014
Monday, December 8, 2014
Thursday, December 4, 2014
Monday, December 1, 2014
Sunday, November 23, 2014
Friday, November 21, 2014
Thursday, November 20, 2014
Tuesday, November 18, 2014
Monday, November 17, 2014
{{ HOUSE party }} party food cooked with friends - Thai dishes . the thai curry + tungyum soup + indonesian vegetables+ fried shrimp cakes + shrimp sashimi
{{ HOUSE party }} party food cooked with friends - Thai dishes . the thai curry + tungyum soup + indonesian vegetables+ fried shrimp cakes + shrimp sashimi
Friday, November 14, 2014
{{Lobster dish}} - baked lobster tail with pastry + british wagyu sausage roll. + korean promagranate juice
{{Lobster dish}} - baked lobster tail with pastry + british wagyu sausage roll. + korean promagranate juice
Thursday, November 13, 2014
Thursday, November 6, 2014
Tuesday, November 4, 2014
Monday, November 3, 2014
Friday, October 24, 2014
Saturday, October 18, 2014
Wednesday, October 15, 2014
Monday, October 13, 2014
{{Banana Bread }} home baking ( with recipe )
Sunday, October 12, 2014
{{ Stir-fry Rice noodle with prawns and holy bazil}} Phad Kee mao sen chan koong
{{ Stir-fry Rice noodle with prawns and holy bazil}} Phad Kee mao sen chan koong
Ingredients
80g Rice oodle ( soaked with cold water for at least 30 mins)
40g cabbage
1pc egg
5 to8 pc Prawns
3 tb chicken stock
3 tb olive oil
2 Cloves Crushed Garlic
4 pc bird's eye chili
6 leaves holy basil leaves ( bai kra- praow)
Seasoning ;
1tp light soya sauce
1/2 tp dark soya sauce
1/2 tb sugar
1tp fish sauce
1/2 tb oyster sauce
1/4 tb white pepper powder
Method ;
1. in the mortar: crashed garlic , birds' eyes chiles and set aside
2. in the wok on medium heat, - grabe seed oil , garlic and chillies until aroma develops.
3. add prawns, chicken egg and rice noodle and chicken stock.
4. stir until te noodles gets soft and add hte cabbage add all seasoning at last
5. add the holy basil leaves before serving on table.
Subscribe to:
Posts (Atom)