{{ Autumn Meal}} 20 mins Comfort meals at home - Seasfood - Singaporean black pepper crab + 水蟹粥 Macau Style Crab congee-

Ingredients:

水蟹 4 pcs

congee - 2 cups of rice

24 cm Le Creuset Casserole - 6 cups water

Seasoning ; 

3pc Ginger + 2 cloves of Garlic + welsh onion 2pcs + rice wine 

Method ; 

1,Cook congee 15 mins high heat + keep warming inside for another 30 mins

2,Add  Crab inside cook with mid heat for around 8 mins. 

wala DONE! 

Singaporean Black Pepper Shrimps Cellophane noodles:

Ingredients:

1. 1/2 pack Cellophane noodles 

2. 4 to 5 pcs of Shrimps 

3. 2 Tb spoon of black pepper

4. 1 tb soy sauce 

5. 1 tp suger 

6. 1/2 onion 

7.3 pc red chillie 

8. 4 cloves of clushed garlic  

9.3 pc ginger 

Seasoning ; 

3pc Ginger + 

2 cloves of Garlic + 

welsh onion 2pcs + 

rice wine

2 Tb spoon of black pepper

1 tb soy sauce 

1 tp suger 

1/2 Cup of water or chicken stock

Method : 

1. use rice wine  and garlic + salt and pepper to seasoned the shrimps for 15 mins

2. In a Mortar ; crushed the Garlic and bird's eye chilies + black pepper and set aside.

Until aroma develops.

3. Add 2 tb spoon of grape seed oil on the 22cm Le crueset Marmite casserole for 2 mins

until the oil boiling hot at mid to high heet .. 

add Garlic  + ginger + chinese welsh onion 

Add the Shrimps fried with mid heat for 2 to 3 mins.

Add the Seasoning Soy sauce + black pepper + Stirred for 2 mins 

Add 1/2 pack Cellophane noodles 

Add water and slow cook with another 8 mins.

put on the bazil leaf and serve hot immediately. 

wala !  Done