Side Dishes Inspiration - with Korean and Mediterranean cuisine cross over. ( with recipe)

{ Side dishes inspiration ] - korean dishes + mediterrean cuisine. + mexican spicy shirrmps avocado dips.+ korean perilla .男朋友送了小花，係時候做啲小點給他小驚喜。。韓國辛辣青瓜 ，芝麻涼拌菠菜，墨西哥牛油果點辛蝦，麻辣茄子+韓國紫蘇葉;

Ingredients:

( 25 finger foods , time for preparation around 30mins ) 

• 1 pack fo Tortilla chips or nacho cheesey ones you love
• with spicy shirmps on top , 
• with guacamole sauce in between , 
• great for party food .. finger foodies / side dishes . 
• 50 pcs  shrimp peeled ( fresh indonsian white shirmps will do ) 
• 2 tb Grape seed oil 
• 1/2 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon seasalt
• 1 cup prepared guacamole (ingredients in next blog page ) 
• 2 tablespoons fresh lemon juice 
• 1 tablespoon chopped fresh cilantro/parsley , 
• Bite-sized round corn tortilla chips
• Crumbled feta cheese or queso fresco, for serving
• (  garnish with parsley and left over parmesan cheese  ) 

Ingredients for Guacamole sauce ; 

2 big Avocados, take out teh seeds

1 lime 

1/2 ta kosher salt / seasalt

1/2 gound Cumin

1/2 teaspoon cavenne

1/japlapeno pepper 

2 roma tomatoes 

1 table spoon of cilantro 

1 clove of garlic 

( Garnished with parmesan cheese or the cheese of your favour)