Thursday, August 18, 2016

Black pepper Pig trotters - Singaporean style 黑椒鐵板豬手-HOMEMADE




Ingrediants ; - 
1 Frozen pork trotter               1

急涷豬手

1 Onion                                    1                                 

洋蔥


5  table spoons of black pepper    5 TB 

黑胡椒碎


3  Bay leave 

月桂葉



1 Red chilly 

指天椒 

1 Garlic -

蒜頭


3 Dry red onion 

乾荵


荵/ ginger/rice wine  for Boiling 5 mins to remove dirt / fat in a casserole 





Garnish / sauce

1box of chicken brooth / or 500 L of hot water
1 tb soy sauce
1 tb oyster sauce / seafood sauce  
1 tb  corn flour/ 
2 tp  brown sugar  




step 1`- boiling defrosted pig trotter for 5 mins with ginger/ chinese onion/ vinegar

step 2 ; 6 pepper crush/ + chicken brooth or hot water + white vinegar+ bay leave

step 3 : boil for 2 to 3 hours until tender

step 4 [ prepare grill pan]
2 tb grape seed oil + onion + red chilly + black pepper + garlic + 2 cup of water + corn flour  until well done.

garnish all on the grill pan with sizzling pig trotter mid- cooked on the hot grill.



STEPS by Steps :

1.