蒜辣雞翼尖 (附食譜 ) hot chilli chicken wings with garlic sauce

Recipe : 

雞翅chicken wings - 2 poungs / 2 packs

辣椒chilly - 10 numbers 

蒜蓉garlic - 2 nrrs or 1  1/2 numbers 

紹興酒chinese wine - 250 ml 

water - 100ml app,

salt - 1 tp

olive oil- 2 tp

辣椒chilly - 10 numbers 

蒜蓉garlic - 2 nrrs or 1  1/2 numbers 

雞翅chicken wings - 2 poungs / 2 packs

use hot water bath to clean chicken wings. 

seasoned with salt for 20 mins 

garlic - grounded 

chilly - grounded

cooked with Chinese wine until boiled + add water just cover the chicken wings

after boiled - add garlic + chilli 

cooked for 30 mins and cover with lid for another 30 mins

wala ! ready to serve.