{{ Stir-fry Rice noodle with prawns and holy bazil}} Phad Kee mao sen chan koong

{{ Stir-fry Rice noodle with prawns and holy bazil}} Phad Kee mao sen chan koong 

Ingredients

80g             Rice oodle ( soaked with cold water for at least 30 mins)
40g             cabbage
1pc              egg
5 to8 pc      Prawns
3 tb            chicken stock
3 tb             olive oil
2 Cloves     Crushed Garlic
4 pc             bird's eye chili
6 leaves       holy basil leaves ( bai kra- praow)


Seasoning ;

1tp               light soya sauce
1/2 tp           dark soya sauce
1/2 tb            sugar
1tp                fish sauce
1/2 tb             oyster sauce
1/4 tb             white pepper powder




Method ;

1. in the mortar: crashed garlic , birds' eyes chiles and set aside
2. in the wok on  medium heat, - grabe seed oil , garlic and chillies until aroma develops.
3. add prawns, chicken egg and rice noodle and chicken stock.
4. stir until te noodles gets soft and add hte cabbage add all seasoning at last
5. add the holy basil leaves before serving on table.