[flipper's style ] the recent hits - jappy Souffle pancake - ( flippers style)

hi hi , dear friends

the recent hits -  Japanese Souffle pancake with ice cream/cream  / or yogurt.

                                     wow .. fluffy - yummy Japanese souffle pancake

Ingredients : ( 2 to 4 pancakes mini size around 4 to 5 inches) 

2 eggs 

18 g casting sugar

18g milk 

2 tea spoon lemon juice

baking powder- 2 tea spoon 

vanila extract - 2 to 3 drops

all-purpose / self rising flour - 48 g 

 step 1 prepare the ingredients 

2 . separate the 2 eggs/ egg white and egg yolks 

 3 prepare the eggwhite creammy before

- 2 egg whites 

-prepare whipped cream by pulling in casting sugar for 3 times 

until they are stuffy as belowed .. around 8 to 15 mins 

 set aside + 

prepare the egg yolk with the remaining milk/sugar and mixed with lemon juice and

baking powder/self- rising flour. 

mixed well  and then add the fluffy egg white cream 

prepare the foil paper with 3 cm wide and around a package long 

and wrapped up as below : 

preheat the frying pan for 5mins and add 2 table spoon of unsalted butter

pour in the mixing ingredients into the frying pan and pan for 2 mins each side until they are 

golden brown .

wala - done 

pre heat frying pan and pan for 2 mins each side until they are 

golden brown .

wala - done 

pour in the icecream- and the pancake man stick into the icecream .

wala DONE !