Monday, October 19, 2015

{{ Autumn Meal}} 20 mins Comfort meals at home - Seasfood - Singaporean black pepper crab + 水蟹粥 Macau Style Crab congee-


Ingredients:
水蟹 4 pcs
congee - 2 cups of rice
24 cm Le Creuset Casserole - 6 cups water


Seasoning ; 
3pc Ginger + 2 cloves of Garlic + welsh onion 2pcs + rice wine 

Method ; 
1,Cook congee 15 mins high heat + keep warming inside for another 30 mins
2,Add  Crab inside cook with mid heat for around 8 mins. 



wala DONE! 










Singaporean Black Pepper Shrimps Cellophane noodles:

Ingredients:

1. 1/2 pack Cellophane noodles 
2. 4 to 5 pcs of Shrimps 
3. 2 Tb spoon of black pepper
4. 1 tb soy sauce 
5. 1 tp suger 
6. 1/2 onion 
7.3 pc red chillie 
8. 4 cloves of clushed garlic  
9.3 pc ginger 


Seasoning ; 

3pc Ginger + 
2 cloves of Garlic + 
welsh onion 2pcs + 
rice wine
2 Tb spoon of black pepper
1 tb soy sauce 
1 tp suger 
1/2 Cup of water or chicken stock

Method : 

1. use rice wine  and garlic + salt and pepper to seasoned the shrimps for 15 mins
2. In a Mortar ; crushed the Garlic and bird's eye chilies + black pepper and set aside.
Until aroma develops.
3. Add 2 tb spoon of grape seed oil on the 22cm Le crueset Marmite casserole for 2 mins
until the oil boiling hot at mid to high heet .. 
add Garlic  + ginger + chinese welsh onion 
Add the Shrimps fried with mid heat for 2 to 3 mins.
Add the Seasoning Soy sauce + black pepper + Stirred for 2 mins 
Add 1/2 pack Cellophane noodles 

Add water and slow cook with another 8 mins.
put on the bazil leaf and serve hot immediately. 
wala !  Done 

No comments:

Post a Comment